Cider Spices Wassail Kit

Cider Spices Wassail Kit For a Gallon Brew: Fill a pot with 1 gallon of fresh apple cider, or ale, or mead. Fill spice bag with ⅓ cup of wassail spices. Add spices and ½ cup sugar, and simmer at low heat for 1-2 hours. Serve hot or chilled. Description: Wassail (Middle English 'wæs hæl' - ‘be you healthy’) refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Historically, the drink is a mulled cider, mulled beer, or mead, made with sugar, cinnamon, ginger, and nutmeg and topped with toast.

• Ingredients: Cinnamon sticks, cut ginger, ground nutmeg
• Size/Type: 3 ounces spices, 3 muslin spice bags with drawstrings - Brews 3 Gallons
• Hand Blended and Packaged by Oliver Pluff & Co. in Charleston, South Carolina
• Shelf life: 24–36 months
  

• Storage: Shelf-stable

• Dimensions: 3.3 in x 3.3 in x 5.3 in